Researchers compare the health impacts of consuming organic foods to conventional alternatives.

Researchers compare the health impacts of consuming organic foods to conventional alternatives.

Frozen foods have become a staple in the modern diet, providing convenience and a long shelf life that caters to our fast-paced lifestyles. However,...

A recent study by scientists at McGill University has raised concerns about the common use of anti-inflammatory drugs and steroids to relieve pain....

A recent study by scientists at McGill University has raised concerns about the common use of anti-inflammatory drugs and steroids to relieve pain....

Life in the United States has changed drastically in the last several decades. Technology, pharmaceutical and medical interventions, dietary shifts,...

A recent study suggests that even drinking small amounts of sugary beverages every day may increase the risk of developing cancer. Sugary drinks...

A recent study suggests that even drinking small amounts of sugary beverages every day may increase the risk of developing cancer. Sugary drinks...

Researchers at Stanford University have found that an aqueous solution of a common food color approved by the U.S. Food and Drug Administration,...

CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited...