A new editorial was recently published in Oncotarget's Volume 15, on July 10, 2024, entitled, "The advances in targeting CD47/SIRPα "do not eat me"...
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When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by Osaka Metropolitan University Associate Professor Akiko Kojima-Yuasa of the Graduate School of Human Life and Ecology and colleagues in Japan. Consuming nucleic [...]
A new editorial was recently published in Oncotarget's Volume 15, on July 10, 2024, entitled, "The advances in targeting CD47/SIRPα "do not eat me"...
A new editorial was recently published in Oncotarget's Volume 15, on July 10, 2024, entitled, "The advances in targeting CD47/SIRPα "do not eat me"...
In Indian cuisine, the common combination of onions and curd might cause digestive problems due to their different properties. Onions' fiber and...
The human skin, the body's largest organ, is continuously in a state of renewal and regeneration. Remarkably, every hour, humans shed approximately...
How does your dip in a local watering hole affect the stream’s chemistry? Researchers who previously analyzed the impact of people swimming and...
A new study from researchers with the Advanced Science Research Center at the CUNY Graduate Center (CUNY ASRC), USA, sheds light on why certain...
Four plants consumed by wild gorillas in Gabon and used by local communities in traditional medicine show antibacterial and antioxidant properties,...
Chemotherapy saves lives of cancer patients. However, these treatments are not without side effects and other limitations, which encourages basic...
Chemotherapy saves lives of cancer patients. However, these treatments are not without side effects and other limitations, which encourages basic...
Researchers from Tokyo Metropolitan University have made strides forward in realizing industrial conversion of bicarbonate solution made from...