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Scientists at McGill University have developed a fast and eco-friendly method to measure the antioxidant content in maple syrup. This breakthrough allows producers to check the syrup’s nutritional value on-site, eliminating the need for expensive lab tests. The new technology also helps consumers make informed choices by providing clearer health-related information about their syrup. Antioxidants […]
Hopolang Mokhopi THE World Health Organisation (WHO) has released guidelines, known as Preferred Product Characteristics (PPC), for blood-based...
A team of international researchers, including scientists from the University of Adelaide, has developed a new approach to pain relief using a...
The Australian Forest Products Association (AFPA) is urging the Federal Government to withdraw support for the NSW Government’s proposed Improved...
When we think of the best things to come out of Canada, we all think of maple syrup, moose, health care, Rush, and all the best Ryans (sorry,...
What makes tamarind so special? This tangy fruit not only adds flavor to dishes but also offers heart health, antibacterial, and antioxidant...
Highlights: Tamarind is rich in antioxidants and polyphenols, promoting heart health and managing cholesterol l
In a breakthrough study, researchers from the National University of Singapore (NUS) have developed a new way to deliver cancer-fighting drugs...
An Australian-led scientific breakthrough to increase oil yield from plants will help advance the production and use of biofuels, such as sustainable...
Monash University food engineers have developed a “super yoghurt” formula using lupins, which the university says represents a “major...