A hearty meaty broth jazzed up with some exotic flavours

Hearty warming dishes which make the most of the best seasonal veg

Sticky onion tarts and sweet potatoes that can’t be rushed

Introduce yourself to soft, nutty, slightly sweet spelt flour, and discover how it complements these hazelnut shortbreads

Creamy leeks, smoked fish, pearl barley – comfort cooking for the colder months

by Paul Cormier, Salamanders of Kemptville If you haven’t tried a Swiss Fondue yet, with lovely cheeses from that country and crusty bread, then you...

The post

Breakfast, in particular, got more expensive as butter, cheese, eggs, bread and cereals all saw price hikes.

This fresh take on a good old fashioned Malva pudding is given a lift of brandy and orange, both in the pudding and its sauce, with homemade brandy...