The British chef, restaurateur and food writer shares three of his favourite seafood dishes from his latest cookbook.
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Jay Rayner became our restaurant critic 25 years ago. In this extract from his deliciously revealing new book, he shares memories – and recipes inspired by his favourite restaurant dishes
The British chef, restaurateur and food writer shares three of his favourite seafood dishes from his latest cookbook.
The British chef, restaurateur and food writer shares three of his favourite seafood dishes from his latest cookbook.
As he retires, Terry Wiggins shares memories - and recipes - from his decades in the Commons kitchen.
Celebrate the rich heritage of Indian cuisine amid a warm and welcoming atmosphere at newly opened restaurant Tej, ideal for a business lunch or...
VIRAT KOHLI AND ANUSHKA SHARMA Actor Anushka Sharma has shared that she and her husband, cricketer Virat Kohli, personally cook for their children,...
VIRAT KOHLI AND ANUSHKA SHARMA Actor Anushka Sharma has shared that she and her husband, cricketer Virat Kohli, personally cook for their children,...
A Thousand Feasts is a collection of stories and insights from the Observer’s food writer. Here, he reflects on simple joys that can arrive...
Nigerian Food critic, Opeyemi Famakin has made serious allegations against socialite Cubana Chief Priest following a review of his restaurant in Imo...
Nigerian Food critic, Opeyemi Famakin has made serious allegations against socialite Cubana Chief Priest following a review of his restaurant in Imo...
Cooking is in the blood of Olushola Medupin. He grew up in a home where his mother owned a restaurant, and before her, his grandparents also owned a...