Deliciously earthy and savoury mushroom tacos with celeriac slaw and peanut sauce

India’s favourite fresh cheese is such a versatile ingredient: try it scrambled and spiced, or cut into cubes, marinated in spices, then smothered...

Tucked into a gently sloping hill that overlooks a glassy pond, 158 Scotts Mill Road is like something from a (eco-friendly-yet-lavish) dream. The...

HOME-COOKED Chinese food is simple, fresh, nutritious and satisfies me on all levels of spiciness, texture and taste. For me, the key to preparing...

This Puff Pastry Wrapped Lentil Loaf is the Ultimate Vegan Wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a...

It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious

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Tucked just off the vibrant Yonge and St. Clair corridor, 19 Woodlawn Avenue West is a newly listed contemporary gem that blends beautiful modern...

In today’s wellness-driven culture, where health is not just a goal but a lifestyle, mushroom coffee is emerging as a standout trend. This...

Dish up the rice-sized pasta grains in a cheesy, herby sauce