A heady, risotto-style Mexican chicken rice with a knockout, chilli-spiked garlic mayo
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Delicately flavoured and autumnal, this soupy bowl of comfort relies on a top-quality stock and good, meaty mushrooms
A heady, risotto-style Mexican chicken rice with a knockout, chilli-spiked garlic mayo
Deliciously earthy and savoury mushroom tacos with celeriac slaw and peanut sauce
A quick, irresistible patty melt - perfect on the grill or in a pan.
Two recipes in one this week: a quintessentially autumnal game stew that can easily be turned into a pie with just a few extra steps
Or don’t: A bowl of classic, creamy risotto is perfect on its own.
Spiced, vinegary tomatoes provide a tangy base for this Sri Lankan-style aubergine and bean curry
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This Puff Pastry Wrapped Lentil Loaf is the Ultimate Vegan Wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a...