Toasted bread, tomatoes and watermelon are tossed with a piquant dressing that’s made from both the sweet watermelon flesh and tangy rind.
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One sweltering summer in Southern California, Jessica Gavin was looking for a healthy, cooling treat for her then 2-year-old son.
Toasted bread, tomatoes and watermelon are tossed with a piquant dressing that’s made from both the sweet watermelon flesh and tangy rind.
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The incident came just a day before thousands are expected to gather at the roughly 4500-year-old stone circle to celebrate the summer solstice.
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It’s hydrating, to start. Here’s what else experts had to say about this warm-weather treat — along with some refreshing recipes.
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