A Lao/Thai favourite: crisp lettuce, nutty toasted rice and tangy pickled radishes, all topped by spicy fried pork mince

A pleasingly retro salad with a tangy salad cream that you’ll possibly want to make on repeat … on repeat

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup.

For when you want the lightness of a salad but the comfort carb-iness of rice.

An almost endlessly adaptable and substantial summer salad of bulgur and beans in a pesto dressing

In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’. New recipes...

This salty-sour, spicy Sichuan salad is arguably the best thing ever to happen to cold chicken, and here’s the definitive way to cook it

It's 100 years since the Caesar salad was invented, it's said, on the Fourth of July at a restaurant in Tijuana, Mexico. And it's had staying power.

This Vegan Strawberry Spinach Salad is the ultimate summer salad, coming together in just 15 minutes. It features sweet strawberries, fresh spinach,...

The creamy and comforting perennial favourite pudding is adaptable to any season