Before we hit peak soup season (hello, lentil tomato soup), there’s still time for tomato curry and grilled eggplant with turmeric tahini.
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With Chesapeake Bay blue crab season in full swing — and tomatoes, corn and green beans at their peak — make Maryland crab soup right now.
Before we hit peak soup season (hello, lentil tomato soup), there’s still time for tomato curry and grilled eggplant with turmeric tahini.
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Beans and bacon. Spek en bone. It’s a logical mix for the breakfast plate. Let’s soup up your childhood baked beans on toast.
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