Classic Indonesian Cookbook “Cobek and Pest” Published in the United States

VOA — A book that provides knowledge about classic Indonesian cuisine, published on September 10, 2024. The author, Patricia Tanumihardja, is an Indonesian woman who learned to cook from her mother since she was little. “The sound of stone rubbing against stone is familiar to me. I spent many afternoons at my mother’s side, as she pounded the spices that form the basis of many Indonesian dishes – with her mortar and pestle.” Patricia (left) cooks with her mother, Julia Suparman (right). (Photo: personal) Thus wrote Patricia Tanumijaya who got the inspiration to write her cookbook, “Cobek dan Ulekan” which in English is titled, “Mortar and Pestle”. This book not only contains around 80 classic Indonesian recipes, but also stories about the author’s childhood, who often helped her mother, Julia Suparman cook for her family. “Since before my first cookbook, “The Asian Granma Cookbook”, I have wanted to write this book. My first book contained recipes from all grandmothers of Asian descent, from Japan, China, Vietnam, Thailand,” he added. Family recipe Classic Indonesian Cookbook, Mortar & Pestle. (Photo: personal) From main dishes such as sayur asem, various soto and rendang, to market snacks such as ongol-ongol and serabi, everything is …

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Classic Indonesian Cookbook “Cobek and Pest” Published in the United States

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