Five stars and over 20,000 reviews later, it’s still just the thing for a brisk November night.

It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious

This Pumpkin Spice Granola is crunchy, sweet, and infused with warming spices. It's easy to make, delicious, and so much more affordable than...

This Pumpkin Spice Granola is crunchy, sweet, and infused with warming spices. It's easy to make, delicious, and so much more affordable than...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Get ready to shake up your dinner routine with a delicious Plantain Lasagna!   My sister is visiting this weekend, and we decided to make this...

Get ready to wow your guests with the ultimate spread of crowd-pleasers! These 14 Vegan Thanksgiving Appetizers will kick off your holiday gatherings...

A vegan version of the teatime classic, and no less tasty for it

This Puff Pastry Wrapped Lentil Loaf is the Ultimate Vegan Wellington recipe – a rich, delicious filling wrapped in flaky, buttery pastry. It’s a...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and purple are the...