Serve warm, sliced, with cheese, salami or a hearty autumn soup.
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Maroc - The New York Times - Times Wire - 25/Mar 20:25
This hearty one-pot stew makes the most out of kitchen staples thanks to some smart cooking strategies. Carrot, celery and onion are familiar vegetables for creating an aromatic base, but here, cutting them slightly larger gives them a more prominent presence and flavor in the stew.
Serve warm, sliced, with cheese, salami or a hearty autumn soup.
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