Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
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Maroc - The New York Times - Dining & Wine - 10/12/2025 19:09
Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss.
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.
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