Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today,...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor.

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved...

This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest?

Bloating occurs when excess air or gas buildup gets trapped in the digestive tract or when gut muscles fail to move food efficiently. This can be...

Bloating occurs when excess air or gas buildup gets trapped in the digestive tract or when gut muscles fail to move food efficiently. This can be...

HARARE - Zimbabwean socialite and philanthropist Jackie Ngarande has publicly expressed concern over what she describes as a decline in the quality...

Dark spots, or hyperpigmentation, are something most of us deal with at some point—thanks to sun exposure, acne scars, hormonal changes, or just the...

Like many during the pandemic, I cooked to bring back delightful culinary memories of distant lands. I once recreated Idiyappam following a recipe I...

You must be logged into the site to view this content.