Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today,...
Vous n'êtes pas connecté
Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and Turkey have an abundance of red wood ants,...
Humans have been tinkering with ways to ferment milk into more shelf-stable products like kefir, cheese, and yogurt for thousands of years. Today,...
Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor.
Typically, we humans do our best to keep ants out of our kitchens and away from our food. But an old and almost forgotten recipe harnesses the power...
Archaeologists in southern Turkey have unearthed five remarkably preserved loaves of bread dating to the Byzantine era, including one bearing a Greek...
Scientists say centuries of human life have been preserved inside bearded vulture nests in Spain, finding hundreds of human artifacts, including a...
Scientists say centuries of human life have been preserved inside bearded vulture nests in Spain, finding hundreds of human artifacts, including a...
Deep beneath the rolling hills of Kentucky, in the extensive labyrinth of Mammoth Cave National Park, scientists have made an extraordinary discovery....
The skeleton of King Richard III, which was found beneath a car park more than a decade ago, has well-preserved teeth, allowing scientists to sequence...
Archaeologists excavating the ancient city of Troy (Greek: Τροία or Ἴλιον) have uncovered a remarkably preserved gold ring brooch and an...
A creamy, syrupy twist on local favourites — the Koeksister Milk Tart Cheesecake is the ultimate proudly South African treat you have to try!