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Maroc Maroc - WN.COM - Science - 03/Oct 19:12

Scientists revive old Bulgarian recipe to make yogurt with ants

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and Turkey have an abundance of red wood ants,...

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Recipe of the day: The ‘local is lekka’ Koeksister Milk Tart Cheesecake everyone is craving

citizen.co.za - 07/Oct 14:15

A creamy, syrupy twist on local favourites — the Koeksister Milk Tart Cheesecake is the ultimate proudly South African treat you have to try!