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Maroc Maroc - Daily Maverick - A La Une - 09/Jan 11:30

THRIFTY JANUARY: Throwback Thursday: Pesto pasta

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by that name. Paste, in fact, is impasto. And it’s a thrifty way to use up bits of fresh ingredients such as basil, fennel fronds and wild rocket from the garden.

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