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Maroc Maroc - Daily Maverick - A La Une - 21/Jun 10:30

WHAT’S COOKING: AirFryday: Toad in the Hole with onion-mustard gravy

Toad in the Hole is an old English dish which uses Yorkshire pudding batter as a ‘bed’ for meat to lie in while it cooks. Nobody in those times could have imagined an air fryer. But here we are, and so is the toad.

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