Sweetcorn, coconut and some spiky seasoning make this a tantalising soup for a pleasing winter supper.
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The filleted breast meat of chickens and lovely plump aubergines (brinjal, eggplant) make good bedmates in a brightly spiced coconut curry.
Sweetcorn, coconut and some spiky seasoning make this a tantalising soup for a pleasing winter supper.
The cloaked breast meat is insulated from the heat of the grill and made tender by the acidity of the mustard.
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