The St. Kitts Tourism Authority recently hosted the fifth instalment of its culinary event, “Savour St. Kitts”, designed to help travel advisors...
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Chef George Jardine with students from the hospitality culinary programme. Students of the Amy Foundation’s hospitality culinary programme were left inspired by a hands-on cooking demonstration by a professional chef. The event at the foundation’s hospitality training kitchen in Sybrand Park, on Thursday October 17, provided students with practical first-hand experience of the hospitality industry. […]
The St. Kitts Tourism Authority recently hosted the fifth instalment of its culinary event, “Savour St. Kitts”, designed to help travel advisors...
Nestlé Professional, in collaboration with the World Association of Chefs’ Societies (Worldchefs) and the Association of Professional Chefs...
ScoutsTT’s held its inaugural Youth Leadership Training YTL which it said is a significant milestone in its journey to empowering young...
Riyadh, Saudi Arabia – – – Hilton (NYSE: HLT) announced the graduation of its first cohort of students from a hospitality training...
SINGAPORE - Media OutReach Newswire - 28 October 2024 - This October, Lexus Asia announces their partnership with AR Asia Production to launch an...
The Sancta Maria Catholic College of Nursing Sciences, Uzairue opens its doors to those ready to embark on a rewarding path in midwifery. This...
The Aural, Read, Respond, Oral, Write (ARROW) Literacy Software Training, provided under the UK/Jamaica Violence Prevention Partnership Programme...
The Connected Kitchen Project has a new home in downtown Edmonton where it aims to create a landing pad for entrepreneurs in the gruelling hospitality...
Late Modupe Temitope Oriyomi Ige Dada will forever be remembered as a beacon of selflessness, compassion, and dedication. She lived a life of purpose,...
IN Guyana, radio has long served as a valuable educational tool, with roots tracing back to the Ministry of Education’s “Broadcast to...