These days I make yoghurt. There is nothing demanding about it. It is the opposite of what I used to do when I wrote about extreme cooking challenges...
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A dear friend in Portugal sent me an early birthday present by courier. It is a cataplana, a clam-like cooking vessel from the Algarve region that hugs the Atlantic. That evening, I made a seafood stew in it. In Portugal, the stew itself is also called a cataplana.
These days I make yoghurt. There is nothing demanding about it. It is the opposite of what I used to do when I wrote about extreme cooking challenges...
And more easy, breezy recipes, reminders that cooking is equally joyful when it’s just for you as when it’s for a home full of holiday revelers.
From Henry Chigozie DuruNot infrequently do we hear people, while sympathising with others, lament, "a whole Christmas Day and there are some...
Cape Town is home to some of the finest seafood dining experiences in South Africa, where fresh ocean fare meets global culinary influences. Whether...
This week at CES2025, we met LOOI, the adorably clever desktop robot that turns your phone into a charming, wiggling, personality-packed companion...
The crew of a tugboat was quickly rescued when their vessel sank into the Mississippi River following a collision with a tanker ship in Louisiana. The...
Partners should assist Ukraine in meeting the criteria for EU membership and provide reliable security guarantees, enabling the country to join not...
And more cooking plans (with corresponding recipes) I have for the coming year.
Are you a friend of Hugo Duncan? Or maybe he’s your uncle? Either way, this is a day of great joy and glad tidings. The King of England has...
Enduring interest in where we work has made it a small talk favourite