Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
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A dear friend in Portugal sent me an early birthday present by courier. It is a cataplana, a clam-like cooking vessel from the Algarve region that hugs the Atlantic. That evening, I made a seafood stew in it. In Portugal, the stew itself is also called a cataplana.
Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal
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