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Maroc Maroc - BUSINESSMIRROR.COM.PH - A La Une - 18/Sep 16:07

Cooking at the PSE

Regardless of what you might have seen on television, the Executive Chef is not going to test to make sure your P4,000 Beef Wellington is the proper temperature. It is equally unlikely that the Head Chef would perform that task. In fact, it is the duty of the heated red wine poured over the meat just before serving to keep the dish hot.

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