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Maroc Maroc - PHILSTAR.COM - Opinion - 20/Sep 16:00

Tourism through Slow Food?

I am writing this as I ruminate on a paper I am doing for the Intellectual Property Office on tourism-related IP marks that have a tourist impact. Imagine champagne in France, Parmigiano Reggiano in Italy, Iberico black pig in Spain, to name a few, have become tourist attractions as they have been mentioned in many cookbooks, magazines and tourist publications highlighting the tourist place and the product.

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