FRIDAY, March 7, 2025 -- Higher intake of butter is associated with increased mortality, according to a study published online March 6 in JAMA...
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Research shows that moderate butter intake may increase the risk of cardiovascular disease and cancer. The research is clear: regular butter consumption is linked to higher mortality rates, but switching to healthier alternatives can lower these risks. Making the right food choices today can lead to a healthier, longer life in the future.
FRIDAY, March 7, 2025 -- Higher intake of butter is associated with increased mortality, according to a study published online March 6 in JAMA...
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Consuming plant-based oils instead of butter may lower the risk of dying from heart disease and cancer, new research shows.
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