Our guts are home to trillions of bacteria, and research over the last few decades has established how essential they are to our physiology – in...
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Reheating leftovers can be risky due to the potential growth of bacteria and toxins. High-protein foods, leafy greens, pre-cut fruits, cooked rice, pasta, and seafood are particularly susceptible. Proper storage and timely consumption are crucial to avoid food poisoning from pathogens like Listeria, Salmonella, E. coli, and Bacillus cereus. Always reheat to at least 165°F to ensure safety.
Our guts are home to trillions of bacteria, and research over the last few decades has established how essential they are to our physiology – in...
To maximize avocados' nutrient absorption, pair them with healthy fats like olive oil, nuts, or full-fat dairy. Eat them raw or bake at low...
With Pune experiencing temperatures above 36°C, the India Meteorological Department has forecasted that temperatures in Mumbai will rise to 37°C on...
Eggs are often considered one of the best sources of protein, providing about 6 grams per egg. However, some vegetables can outshine eggs in terms...
Bioaerosol concentrations of two bacteria - iEscherichia coli (E. coli)/i and iStaphylococcus aureus (S. aureus)/i, exceed the optimal levels
Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew
Amritsar launches a project to deliver high-protein meals to 5,053 TB patients at home, aiding recovery and planning statewide expansion.
Inside your gut, countless bacteria cooperate to help digest food and keep you healthy. But they also fiercely compete for space, nutrients, and...
Cartons of frozen shakes sold to nursing homes and other institutions in the United States are being recalled after an outbreak of listeria linked to...