To improve the food quality, the IRCTC and its agencies are upgrading the base kitchens at 1,000 locations.
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Indian Railways and IRCTC have started inspecting the quality and quantity of eatables and drinks served to passengers on the long-distance trains and at the food stalls in railway stations
To improve the food quality, the IRCTC and its agencies are upgrading the base kitchens at 1,000 locations.
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