Pani puri lovers in Karnataka should be cautious following a recent inspection by the Food Safety and Standards Authority of India (FSSAI). The...
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In a crackdown on Shawarma outlets, the FSSA targeted poor quality samples. Bacteria and yeast were found, leading to food safety concerns. The initiative emphasized fresh preparation, licensing, and hygiene practices to ensure consumer well-being and quality standards in eateries.
Pani puri lovers in Karnataka should be cautious following a recent inspection by the Food Safety and Standards Authority of India (FSSAI). The...
The discovery, which sparked public concern, prompted thorough investigations into hygiene practices and worker safety at the facility. Authorities...
The Food Safety and Standards Authority of India (FSSAI) has cancelled the manufacturing licences of 111 spice producers over the past month,...
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THE deaths of several babies at Port of Spain General Hospital (PoSGH) in April were linked to poor infection prevention and control, said the PAHO...
The central drug control organisation had drawn samples from across the country in May. It found that 52 samples did not meet the standards, of which...
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New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer’s yeast, can yield novel...
TUESDAY, July 2, 2024 — Getting inked could make you sick. In a first-of-its-kind study, researchers detected bacteria in commercial tattoo and...