FSSA) officials collected Shawarma samples from 10 districts in the state, including from restaurants in Bruhat Bengaluru Mahanagara Palike (BBMP)...
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In a crackdown on Shawarma outlets, the FSSA targeted poor quality samples. Bacteria and yeast were found, leading to food safety concerns. The initiative emphasized fresh preparation, licensing, and hygiene practices to ensure consumer well-being and quality standards in eateries.
FSSA) officials collected Shawarma samples from 10 districts in the state, including from restaurants in Bruhat Bengaluru Mahanagara Palike (BBMP)...
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