Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts,...

Leftover roast meat and veg thrive in this stunning Persian rice cake called tahchin

This technique for cooking grains, vegetables and proteins all at once will make plant-based cooking part of your routine.

This technique for cooking grains, vegetables and proteins all at once will make plant-based cooking part of your routine.

A herby green tapenade, a dairy-free spanakopita dip and a caesar-style dressing to add zing to everyday meals

It’s the first working week of 2025, and for the whole of this month, TGIFood will bring you daily recipes for stretching what’s left of your...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up for success.

Must-visit Cape Malay restaurants in Cape Town. The cuisine is a mix of traditional South African dishes with Malaysian or Eastern influences. The...

Must-visit Cape Malay restaurants in Cape Town. The cuisine is a mix of traditional South African dishes with Malaysian or Eastern influences. The...

Punchy pancakes with a distinctive herby flavour