Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine
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Leftover dosa batter can be creatively repurposed into various snacks and meals, including pancakes, waffles, fritters, uttapam, pakora, pizza crusts, and paniyaram. These recipes involve simple modifications and additions like vegetables, spices, and toppings, turning the batter into delicious and diverse dishes suitable for different meals.
Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine
These delicious, streamlined dishes make it a breeze.
BAVINA SOOKDEO A Slovakian proverb states, “Pure water is the world’s first and foremost medicine,” a sentiment that resonates deeply as we...
BAVINA SOOKDEO A Slovakian proverb states, “Pure water is the world’s first and foremost medicine,” a sentiment that resonates deeply as we...
“Severance” fans enjoyed waffles and Lumon Industries cosplay at a watch party hosted by two restaurants that appeared in the series.
In Abidjan resources are valued and repurposed providing livelihoods to thousands
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Tofu is the ultimate kitchen chameleon. Whether you’re craving something crispy, saucy, smoky, cheesy, or meaty, tofu is the plant-based powerhouse...
Tofu is the ultimate kitchen chameleon. Whether you’re craving something crispy, saucy, smoky, cheesy, or meaty, tofu is the plant-based powerhouse...