A study finds that a 1:2 ratio of plant to animal protein reduces heart disease risk by replacing red meat with plant sources like nuts and legumes.

Highlights: Moderate wine intake (1 glass/day) with a Mediterranean diet may reduce cardiovascular disease risk

Women with a high genetic risk for depression are more prone to heart disease, finds a new study led by researchers at the University of Queensland...

Dancing lowers the depression associated with Parkinson's disease, and the benefits can be seen in multiple ways, a new study published in the Journal...

Highlights: Dark chocolate reduces type 2 diabetes risk by 21% Milk chocolate intake is linked to weight gain

Study reveals a sex-specific link between genetic risks for psychiatric disorders and cardiovascular diseases (CVDs), with women showing a higher risk...

Genetic predisposition to depression puts women at a higher risk of heart disease.

WEDNESDAY, Dec. 18, 2024 -- A little wine every day can protect your heart health, a new study suggests. People who drank half to one glass of wine a...

Flaxseeds, small brown or golden seeds from the flax plant, are often called a “superfood” because of their amazing health benefits. One area...