THURSDAY, March 26, 2026 -- Preparing a home-cooked meal at least once a week is tied to a lower risk for dementia in older adults, according to a...

Weekly home cooking, especially for those with fewer skills, is linked to up to a 70% lower dementia risk in older adults.

A Japanese study of 11,000 pensioners showed those who cooked a meal from scratch at home at least once a week were 30% less likely to develop...

As people grow older, keeping the brain healthy becomes one of the most important parts of staying independent and enjoying life. Dementia, a...

In older Swedish adults, higher meat intake was associated with slower cognitive decline and lower dementia risk among people carrying APOE ε3/ε4 or...

FRIDAY, March 27, 2026 -- Neither exercise nor aggressive cardiovascular risk reduction significantly improves cognitive benefits in older adults at...

A common medicine used to treat weak bones may also help protect the brain, according to a new large study from researchers at the University of Hong...

Serious infections may do more than make you temporarily ill—they could also increase your risk of developing dementia later in life. A new study...

FRIDAY, March 13, 2026 -- Plasma phosphorylated tau 217 (p-tau217) is associated with incident mild cognitive impairment (MCI) and dementia up to 25...

Alzheimer’s disease is one of the most common causes of dementia in older adults. It is a progressive brain disorder that slowly damages memory,...