Highlights: Cooking a home meal at least once a week is linked to a 30% lower dementia risk in older adults No

THURSDAY, March 26, 2026 -- Preparing a home-cooked meal at least once a week is tied to a lower risk for dementia in older adults, according to a...

In older Swedish adults, higher meat intake was associated with slower cognitive decline and lower dementia risk among people carrying APOE ε3/ε4 or...

As people grow older, keeping the brain healthy becomes one of the most important parts of staying independent and enjoying life. Dementia, a...

A Japanese study of 11,000 pensioners showed those who cooked a meal from scratch at home at least once a week were 30% less likely to develop...

FRIDAY, March 13, 2026 -- Plasma phosphorylated tau 217 (p-tau217) is associated with incident mild cognitive impairment (MCI) and dementia up to 25...

THURSDAY, March 19, 2026 -- For adults aged 50 years and older with a diagnosis of atherosclerotic cardiovascular disease (ASCVD), herpes zoster (HZ)...

THURSDAY, March 19, 2026 -- For adults aged 50 years and older with a diagnosis of atherosclerotic cardiovascular disease (ASCVD), herpes zoster (HZ)...

THURSDAY, March 19, 2026 -- Diabetes mellitus (DM) is associated with an elevated risk for dementia, with the highest risk for type 1 diabetes...

THURSDAY, March 19, 2026 -- Diabetes mellitus (DM) is associated with an elevated risk for dementia, with the highest risk for type 1 diabetes...