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Maroc Maroc - ASIANEWSDAY.COM - A la Une - 05/Jul 03:33

Herba and Rempah: A successful home-based business selling Peranakan cuisine opens its first restaurant in PJ, serving salted fish bone curry, ‘sambal petai hae bee’ and more

KUALA LUMPUR, July 5 — Four years ago, Chuah Jay Mee took a leap of faith amid extraordinary circumstances and started Herba and Rempah, an online home-based business selling Peranakan cuisine. Like many professionals, the 45-year-old couldn’t work during the pandemic. “It was MCO and I couldn’t run my PR/event business; everybody around me was […]

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