You can learn a lot about humanity from the first technological revolutions of more than 10,000 years ago. The human capacity for invention is...
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More than 75% of the food consumed in the world today comes from just 12 plant and five animal species. The over-dependence on this small selection, which includes rice, maize and wheat, damages the environment and human health, and it makes our globalised food system vulnerable to shocks. But on top of all this, it […]
You can learn a lot about humanity from the first technological revolutions of more than 10,000 years ago. The human capacity for invention is...
In the animal kingdom, the phenomenon of females killing their mates after mating, though striking, is not uncommon and serves various evolutionary...
By Adkhamjon Janobiddinov The Aral Sea, once the fourth-largest lake in the world, has lost over 90% of its area over the last few decades. As a...
By Adkhamjon Janobiddinov The Aral Sea, once the fourth-largest lake in the world, has lost over 90% of its area over the last few decades. As a...
Thanks to an experiment started before the Great Depression, researchers have pinpointed the genes behind the remarkable adaptability of barley, a...
Frozen foods have become a staple in the modern diet, providing convenience and a long shelf life that caters to our fast-paced lifestyles. However,...
I do not think it is a leap to see our exploitive relationship with Earth as part of a centuries-long war against the environment
I do not think it is a leap to see our exploitive relationship with Earth as part of a centuries-long war against the environment
Bat die-offs in the U.S. led to increased use of insecticides, which in turn led to greater infant mortality, according to a "seminal" study published...
Bat die-offs in the U.S. led to increased use of insecticides, which in turn led to greater infant mortality, according to a "seminal" study published...