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These Vegan Potato Stacks are oh-so-delicious, with layers of thinly sliced potato baked in a creamy, garlicky sauce and topped with melty vegan cheese. Cooked in individual portions in a muffin tin, they make the perfect mini au gratin stacks to wow your guests. Serve these as an appetizer, side dish, or even as a...
Get ready to wow your guests with the ultimate spread of crowd-pleasers! These 14 Vegan Thanksgiving Appetizers will kick off your holiday gatherings...
HOME-COOKED Chinese food is simple, fresh, nutritious and satisfies me on all levels of spiciness, texture and taste. For me, the key to preparing...
A vegan version of the teatime classic, and no less tasty for it
It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious
Whether you're vegan or just want to make sure everyone at the table has something special to enjoy, these 14 Vegan Thanksgiving Main Dishes are...
With fireworks in the air, sausages and spicy drinks to make the night go with a bang
This 30-minute vegan dinner boasts five stars and over 10,000 reviews: “This recipe is WOW!,” one reader wrote.
The freezer’s a happy hunting ground for this fragrant, one-pan spinach and peas dish in a sweet-sour hot sauce, and light sponge cakes with whipped...
India’s favourite fresh cheese is such a versatile ingredient: try it scrambled and spiced, or cut into cubes, marinated in spices, then smothered...