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Maroc Maroc - KNOWRIDGE.COM - A La Une - 04/Mar 10:58

Common food additive may increase gut inflammation and diabetes risk

Carrageenan, a common food additive (E 407) used as a thickener and stabilizer in processed foods, has been linked to gut inflammation, ulcers, and increased blood sugar levels in animals. However, its impact on human health, particularly in relation to type 2 diabetes, has been unclear. A new study, led by researchers from the German Center for Diabetes Research (DZD) and […] The post Common food additive may increase gut inflammation and diabetes risk appeared first on Knowridge Science Report.

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