Researchers evaluate the association between the consumption of unprocessed red meat, processed meat, and poultry, and type 2 diabetes.
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A recent study from the Harvard T.H. Chan School of Public Health has found that eating high amounts of heme iron, which is found in red meat and other animal products, could increase the risk of developing type 2 diabetes (T2D). This study offers stronger evidence than before, showing a clear connection between heme iron […]
Researchers evaluate the association between the consumption of unprocessed red meat, processed meat, and poultry, and type 2 diabetes.
A recent study presented at the European Association for the Study of Diabetes (EASD) meeting shows that time-restricted eating (TRE), where people...
A recent study presented at the European Association for the Study of Diabetes (EASD) meeting shows that time-restricted eating (TRE), where people...
A new study finds that people who stay up late face a 46% higher risk of developing type 2 diabetes compared to early sleepers.
A new study finds that people who stay up late face a 46% higher risk of developing type 2 diabetes compared to early sleepers.
WEDNESDAY, Sept. 11, 2024 -- People with a late chronotype have an increased risk for type 2 diabetes (T2D) and have higher body mass index (BMI) and...
TUESDAY, Sept. 10, 2024 -- Higher consumption of oats, gluten-containing cereals, and fruits by young children is associated with an increased risk...
A new study has found that people with type 2 diabetes who have lower levels of diligence, or conscientiousness, may face a higher risk of developing...
WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...
WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...