Wok-fried calamari strips are the finishing touch to this dew-fresh salad full of good green things. A base of pasta tossed through olive oil adds a...

The freezer’s a happy hunting ground for this fragrant, one-pan spinach and peas dish in a sweet-sour hot sauce, and light sponge cakes with whipped...

Two hand pies for Guy Fawkes Night (and beyond): curry-spiced mozzarella and spinach pastries or, for the sweet of tooth, sour cherry and sumac hand...

India’s favourite fresh cheese is such a versatile ingredient: try it scrambled and spiced, or cut into cubes, marinated in spices, then smothered...

Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for you.

With fireworks in the air, sausages and spicy drinks to make the night go with a bang

HOME-COOKED Chinese food is simple, fresh, nutritious and satisfies me on all levels of spiciness, texture and taste. For me, the key to preparing...

Butter and onion? Sure. You've never quite sure what food TikTok is going to obsess over next. One month it's cottage cheese in everything, the next...

by Paul Cormier, Salamanders of Kemptville Pork tenderloin continues to be a good deal at most stores, including Costco. Our family enjoys it...