Scientists, farmers and manufacturers say the quality and quantity is suffering due to rising temperatures.

Scientists, farmers and manufacturers say the quality and quantity is suffering due to rising temperatures.

By Sebin Choi and Hyun Young Yi South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying...

By Sebin Choi and Hyun Young Yi South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying...

Climate change is threatening South Korea's production of napa cabbage, essential for kimchi. Rising temperatures and unpredictable rains are...

Chowder is the kind of soup that’s thick, creamy, and oh-so comforting. Potatoes are often used to thicken chowder recipes,…

Algeria’s upcoming presidential election on October 7 is marked by widespread apathy amid inflation and a perceived lack of political change. Many...

Scientists from Edith Cowan University (Australia) found that broccoli, cauliflower and cabbage lower blood pressure more effectively than root...

Power Up Against Hypertension (High Blood Pressure or HBP): Cruciferous vegetables (broccoli, cabbage, kale and cauliflower) can lower blood...

Tomato and pepper farmers in Bula, Akko Local Government Area of Gombe State, are grappling with severe financial setbacks as the price of tomatoes...