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Maroc Maroc - WASHINGTONTIMES.COM - Counter Culture - 19/Aug 19:03

Drunken shrimp: Tequila and butter create a saucy base for garlicky, spicy shrimp

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that's best enjoyed outside with lots of napkins. To make this weeknight-easy dish of "drunken" shrimp, we gently simmer them with tequila and a garlic-infused combination of butter and olive oil, for a flavor-packed meal that comes together in just over half an hour.

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