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Maroc Maroc - Daily Maverick - A La Une - 07/Aug 11:30

WHAT’S COOKING: Weeknight fish supper: Pan-fried carpenter with thyme butter

Fish and chips. The fish, when I was growing up, was always kingklip, which I still love. But this week a different fish went into the pan: carpenter. And it’s the perfect fish for battering and frying.

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