Rice pilaf is like gourmet fried rice. This Innobake Brown Rice Pilaf with Chorizo and Green Peas by Chef Jill Sandique is her light and healthy...

Celebrated in honour of Lord Shiva, Mahashivratri is a time for followers to connect spiritually, ask for heavenly favours, and show their devotion...

CARNIVAL weekend is here! Whether you are at the beach, or liming at home entertaining visitors and family there is always the need for food. I...

Mundo VidaWhere: 1 South Beach Rd, Umdloti BeachOpen: Monday to Saturday 11.30am to 9pm, Sunday 11.30am to 6pmCall: 031 568 2286On a lovely sunny...

Don’t discard the rendered fat from a roast – it has unbeatable crisping qualities, and makes this traditional British dried fruit cake sing

The late food historian Gillian Riley is the inspiration behind this thrifty yet moreish supper

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

Here’s a recipe well worth living for. From Recipes To Live For, a Tannie Maria Cookbook, author Sally Andrew shares a very special recipe by her...

One week for the Carnival weekend but the season began a long time ago, just around Christmas. There are many visitors and many expats on our island...

A weeknight, throw-it-in the-wok job, packed with flavour and tangy Thai flavours