Is it safe to reuse sour curd?

Homemade curd, with its sweet taste and fresh flavor, is fermented milk containing probiotics that support digestive health; however, improper storage can lead to harmful bacterial growth. It can be used in various ways like marinades, salad dressings, dips, curries, gravies, baked goods, and drinks.

How to turn old milk into homemade cheese – recipe | Waste not

theguardian.com - 16/Nov 06:00

Or how to make a traditional curd cheese in a matter of hours

How to turn old milk into homemade cheese – recipe | Waste not

theguardian.com - 16/Nov 06:00

Or how to make a traditional curd cheese in a matter of hours

5 Compelling Reasons to Choose Brown Sugar Today

popdiaries.com - 12/Nov 17:13

Brown sugar is mainly considered a healthier alternative to white sugar, and here are 5 compelling reasons to make the switch today. Nutritional...

5 Compelling Reasons to Choose Brown Sugar Today

popdiaries.com - 12/Nov 17:13

Brown sugar is mainly considered a healthier alternative to white sugar, and here are 5 compelling reasons to make the switch today. Nutritional...

Pure Jaggery Powder:- A Superfood You Should Add to Your Diet

popdiaries.com - 13/Nov 18:00

Pure jaggery powder, which is often considered a healthy alternative to refined sugar, is a traditional sweetener derived from sugarcane or palm sap....

Milk tarts and special sauce spinach: Yotam Ottolenghi’s freezer-raid recipes

theguardian.com - 09/Nov 08:00

The freezer’s a happy hunting ground for this fragrant, one-pan spinach and peas dish in a sweet-sour hot sauce, and light sponge cakes with whipped...