Madhur Jaffrey's cookbook on Delhi cuisine was named one of the 25 most influential cookbooks by The New York Times, celebrating its cultural impact.

Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

“Dr Elizabeth Nunez’s legacy is not only preserved in her novels but also in her dedication to creating spaces where marginalised voices can...

The New York Times and the unions representing its workers have had a handful of labor disputes, including one that left the city without The Times...

Kucha Pati Ram in Old Delhi preserves its architectural heritage amidst decay, featuring a temple and renowned sweet shop, reflecting the area's rich...

Kucha Pati Ram in Old Delhi preserves its architectural heritage amidst decay, featuring a temple and renowned sweet shop, reflecting the area's rich...

Zubair Ul Hasan reflects on his contrasting life in Old Delhi and Amsterdam, as he prepares for marriage while adjusting to a new job abroad.

Art, as a mirror of society, evolves dynamically over time. Movements, or "isms", influence one another through reactions, innovations, and...

The New York Times' Tech Guild ended its strike this week even though it didn't solidify a contract.

The New York Times' Tech Guild ended its strike this week even though it didn't solidify a contract.