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Maroc Maroc - JAMAICA-GLEANER.COM - News Stories - 20/Dec 10:01

Brown Stew King Fish

INGREDIENTS 6 pieces of sliced king fish 6 lady fingers/okra, slice 1 Scotch bonnet pepper, chopped 2 cloves garlic, crushed 2 scallion stalks, Julian 2 tbsp tomato ketchup 1 large tomato, chopped 1/4 oz soya sauce 1/4 oz browning 1/4 ginger,...

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RASTA PASTA

jamaica-gleaner.com - 10:00

INGREDIENTS * 1 pound pasta * 2 chicken breasts * 2 tablespoons vegetable oil * 1 tbsp for frying chicken * 1 tbsp for sauteing bell peppers * 3...

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Grilled Jamaican Jerk Pork Chops Grilled Jamaican Jerk Pork Chops

jamaica-gleaner.com - 18/Dec 10:00

INGREDIENTS METHOD 1. Using a mortar and pestle, grind the allspice and black peppercorns. 2. Transfer the spices along with the Scotch bonnet...

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Pot Roast Beef

jamaica-gleaner.com - 19/Dec 10:00

INGREDIENTS * 2 teaspoons olive oil * 4 pounds boneless chuck roast * 1 onion, chopped * 2 cloves garlic, minced * 2 bay leaves * 1 teaspoon salt *...

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MAPLE GLAZED HAM

jamaica-gleaner.com - 20/Dec 10:01

INGREDIENTS 3/4 cup maple syrup 1/2 cup brown sugar 3 tbsp mustard 1 tbsp orange zest 1 tbsp chopped fresh rosemary leaves 1 tbsp coarsely ground...

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Curried Goat

jamaica-gleaner.com - 10:00

INGREDIENTS * 1/4 cup vegetable oil * 6 to 8 tablespoons curry powder * 1 tablespoon allspice (see Step 1) * 3 pounds goat meat (use lamb or beef...

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Cream of Yam and Pumpkin Soup

jamaica-gleaner.com - 10:01

INGREDIENTS - 4 cups pumpkin - crushed - 4 cups yellow yam - sliced - 1/2 tsp salt -1/8 black pepper - 4 cups chicken stock METHOD - Peel and cut...

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SMOKEY OXTAIL

jamaica-gleaner.com - 20/Dec 10:01

Prep: Wash and pat dry oxtail and set aside INGREDIENTS Apple juice Walkerswood Jerk Seasoning Garlic Onion Pepper Pimento seed Ginger ...

Merry Christmas

newsday.co.tt - 21/Dec 08:55

Christmas day is only five days away, where has the time gone? Funnily enough, compared to years gone, the groceries aren’t as busy, neither are...

For the love of black cake

newsday.co.tt - 14/Dec 04:34

BLACK CAKE has its history dating back to the colonial days when the British made their steamed pudding for Christmas, this was made with lots of...

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