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Maroc Maroc - THEGUARDIAN.COM - 10/Jul 07:00

Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day

Vive la révolution with oeufs en meurette (or poached eggs with red wine, bacon, mushrooms and onion), sole fillets in a tangy, brown butter sauce, and roast mashed potato rosettes on the side

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