By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...

Do ultra-processed foods impact lifespan? Yes, a 23-year study shows a 10% higher mortality risk for those who consume more ultra-processed foods.

Modern therapies have extended the lives of many cancer patients; however, survivors often live with chronic health conditions, including...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...

Researchers review the effects of cocoa consumption on the risk of cardiovascular disease.

WEDNESDAY, June 19, 2024 -- Women with perinatal depression (PND) have an elevated long-term risk for cardiovascular disease (CVD), according to a...

While Gates was pushing his toxic lab-grown and plant-based ultra-processed products on consumers, his own family was strictly banned from chowing...

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

MONDAY, June 24, 2024 -- Automated quantitative tests for NT-proBNP and interleukin 1 receptor-like 1 (IL-1 RL1) can identify high-risk congenital...

MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...