By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...

Do ultra-processed foods impact lifespan? Yes, a 23-year study shows a 10% higher mortality risk for those who consume more ultra-processed foods.

Modern therapies have extended the lives of many cancer patients; however, survivors often live with chronic health conditions, including...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...

Researchers review the effects of cocoa consumption on the risk of cardiovascular disease.

"Smoothies have evolved from simple blends of fruit and yogurt into versatile concoctions that nourish, energize, and delight. As a staple of...

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not...

A six-year study finds that Mediterranean and DASH diets lower cardiovascular disease risk in adults with type 1 diabetes.

MONDAY, June 24, 2024 -- Automated quantitative tests for NT-proBNP and interleukin 1 receptor-like 1 (IL-1 RL1) can identify high-risk congenital...

MONDAY, July 1, 2024 -- People who eat more ultra-processed foods are more likely to suffer an early death, particularly from heart disease or...