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Team Chicken Breast, this Parmesan-crusted chicken is for you.

This Ahi Poke Bowl is a Hawaiian-inspired recipe with marinated tuna, sushi rice, avocado and seaweed that tastes just like the takeout

This Ahi Poke Bowl is a Hawaiian-inspired recipe with marinated tuna, sushi rice, avocado and seaweed that tastes just like the takeout

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out.

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Mely Martínez says these are ‘some of the most iconic tacos’ from Mexico City.

Mely Martínez says these are ‘some of the most iconic tacos’ from Mexico City.

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Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan.